Ravioli Crackers

Name: Ravioli Crackers
Ingredients: 1 cup Violife Cheddar style shreds; 3/4 cups Violife Creamy Original; 1/2 cup grated Violife Parmesan style, to serve; 500 g Vegan fresh spinach pasta dough; Semolina, for dusting; 1 butternut squash, cubed; 2 tbsp olive oil; 1 tsp dried red chilli flakes; 1 tsp nutmeg; 1 1/2 cups (200g) cooked chestnuts, finely chopped; fresh sage leaves; Clementine zest; 1/2 cup plant-based butter; 4 clementines, juice and zest; 2 garlic cloves; 6 sage leaves

www.violife.com

Vegan ravioli crackers filled with butternut squash and chestnuts, topped with Violife cheeses—perfect for a gourmet snack!

Keywords

Entrée
vegan christmas recipes
creamy
specials
shredded
Medium
Pasta
Fine dining
Dinner party
Italian
Lunch
Dinner
Winter
Egg free
Lactose free
Vegan
Dairy free

View full recipe on www.violife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.

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