Cracker ravioli | Pasta recipes | Jamie Oliver recipes
Wrapped up like a Christmas cracker, this butternut squash ravioli recipe from Jamie Oliver's Christmas Cookbook is the ultimate edible present.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 butternut squash (1.2kg)
- 250g ricotta cheese
- ½ teaspoon dried red chilli flakes
- 1 whole nutmeg, for grating
- olive oil
- 200g vac-packed chestnuts
- ½ a bunch of fresh sage (15g)
- 20g Parmesan cheese, plus extra to serve
- PASTA
- 1 x Royal pasta dough
- 75g baby spinach
- semolina, for dusting
- BUTTER SAUCE
- 100g unsalted butter
- 4 clementines
- TO SERVE
- 50g skin-on almonds
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