TIRAMISU - Caller Recipes
Once the bottom of the dish is covered in an even layer of espresso-soaked lady fingers, top with 1/2 of the mascarpone mixture. Dust with 1/2 of the cocoa.
Ingredients
- 500 g mascarpone cheese
- 6 eggs (separated)
- 30 lady fingers
- 350 ml espresso coffee (cooled)
- 3 T sugar
- 4 T unsweetened cocoa powder
- 50 ml cognac or brandy
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