Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Ingredients
- 300g ladyfingers (savoiardi)
- 2 cups strong espresso, cooled
- 3 egg yolks
- 1/2 cup sugar
- 250g mascarpone cheese
- 1 cup heavy cream, whipped to stiff peaks
- 2 tbsp coffee liqueur (optional)
- Cocoa powder for dusting
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