Vegan Cashew Chicken
Craving your favorite Chinese Takeout? Then check out my Vegan Cashew Chicken! It tastes BETTER than the original plus it's OIL-FREE!
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Cooking tools:
- Tofu press
- Air fryer
- Oven
- Baking sheet
- Pot
- Cutting board
- Chef's knife
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Dish
- Serving platter
- Chopsticks
Ingredients
- 12 oz block super-firm tofu
- 4 cups water
- 1 Tbs salt
- 3 Tbs low-sodium soy sauce (or tamari)
- 2 Tbs maple syrup
- 1 Tbs hoisin sauce
- 1 Tbs rice vinegar
- 1 tsp sriracha
- 1/4 tsp ground ginger
- 1 Tbs corn starch
- 6 oz canned mushrooms
- 3 scallions, white parts only
- 2-3 cloves minced garlic
- 1 rib celery
- 1/2 red bell pepper
- 1/2 cup water chestnuts
- 1/2 cup raw cashews
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