Green Goddess Dressing
The original green goddess recipe is said to have been created in the early 1920s by chef Philip Roemer at the Palace Hotel in San Francisco for an event honori
Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3 to 4 anchovy fillets
- 1/4 cup tarragon leaves
- 1/4 cup chopped fresh italian parsley
- 1/4 cup chopped fresh chives
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper, to taste
- garlic cloves, peeled (optional)
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