Ingredients
- 100 g de lait
- ½ sachet de levure boulangère sèche
- 280 g de farine de petit épeautre
- 1 œuf
- 50 g de sucre de fleur de coco
- ½ c. à café sel fin
- 40 g de beurre demi-sel
- 1 c. à soupe d'eau de fleur d'oranger
- amandes effilées
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