Mexican Breakfast Stack
This Mexican breakfast stack has layers of flavor, colors and crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Skillet
- Tongs
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Tortillas/Tostadas: 4 small
- Eggs: 2
- Avocado: 1
- Fresh Cilantro: 1 Tablespoon, chopped
- Corn: 0.25 cup (fresh or frozen)
- Tomato: 1 large
- Red Onion: 0.25 cup, finely chopped
- Lime: 1
- Oil: 0.5 cup (Avocado or Olive Oil for frying)
- Kosher Salt: 1 teaspoon, divided
- Green Onion/Chives: 1 Tablespoon, divided
- Cotija Cheese/Feta Cheese: 2 Tablespoons
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