Mexican Breakfast Tacos

Name: Mexican Breakfast Tacos
Ingredients: 1 cup white onion, finely chopped; 3/4 cup cilantro, chopped; 3 tablespoons fresh lime juice; 1 teaspoon kosher salt, divided; 1 (12-ounce) package Mexican chorizo; 6 large eggs; 1 tablespoon olive oil; 8 corn or flour tortillas, fajita-size, warmed; 1 small avocado, sliced; 1/4 cup queso fresco, crumbled; cilantro, to taste, chopped

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Bring on the maracas, this day is going to start out on a great note! Mexican Breakfast Tacos wrap up some of the things you love about Mexican food, but for breakfast or brunch (or maybe even a...

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