Vanilla Cake with Chocolate Frosting
Have you ever made a layer cake from scratch? It's not that hard. You need 2 9-inch round cake pans and some parchment paper. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Cooling rack
- Cake pan
- Cake stand
- Offset spatula
- Bread knife
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
- Toothpick
Ingredients
- 2 sticks (1 cup) butter, softened
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 1/4 cups cane sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 1/4 cups whole milk, or milk of your choice
- parchment paper
- 3 cups powdered sugar
- 1 cup cocoa powder
- 1 1/4 sticks butter, softened
- big pinch fine sea salt
- 1 teaspoon vanilla
- 6 tablespoons milk
More Like This
Vanilla Cake with Chocolate Frosting
oryana.coop
Heavenly Vanilla Cake with Chocolate Frosting
eppyc.com
Chocolate Frosting
oryana.coop
Vanilla Cake
damaskcakes.com
Chocolate Cake with Vanilla Frosting Recipe
tasteofhome.com
Heavenly Vanilla Layer Cake with Buttercream Frosting
food55.com
Vanilla Cake - Creaming Method
learntocake.com
How to Bake Vanilla White Cake with Creamy Frosting
baker.recipes