Heavenly Vanilla Cake with Chocolate Frosting

Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 1 cup (240ml) whole milk, at room temperature
• 3 large eggs, at room temperature
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup (230g) unsalted butter, softened (for frosting)
• 3 ½ cups (440g) powdered sugar
• ½ cup (50g) unsweetened cocoa powder
• 1 teaspoon vanilla extract (for frosting)
• 1/4 cup (60ml) heavy cream (adjust for consistency)