Vanilla Cake with Chocolate Frosting - Oryana

Ingredients

• 2 sticks (1 cup) butter, softened
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 1 1/4 cups cane sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 1/4 cups whole milk, or milk of your choice
• parchment paper
• 3 cups powdered sugar
• 1 cup cocoa powder
• 1 1/4 sticks butter, softened
• big pinch fine sea salt
• 1 teaspoon vanilla
• 6 tablespoons milk