Spiced Pumpkin Pie Chai Cake Recipe – Bird & Blend Tea Co.

Ingredients

• 250g unsalted butter
• 4 tablespoons Spiced Pumpkin Pie Tea
• 213g light brown sugar
• 85g runny honey
• 2 large eggs, at room temperature
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon, 2 teaspoons nutmeg, 2 teaspoons ground cardamom, and 1/2 teaspoon cracked/ground black pepper
• 240g plain flour
• 227g natural, full-fat yogurt
• 2 teaspoons vanilla extract
• 1 tin (397g) condensed milk
• 400g dark brown sugar
• 110g unsalted butter
• 1 teaspoon vanilla extract
• 150ml double cream