Buffalo Chicken and Cheese Dip

Name: Buffalo Chicken and Cheese Dip
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1 cup frozen corn kernels, slightly thawed; 2 1/2 cups finely chopped rotisserie chicken meat; 2/3 cup prepared Buffalo wing sauce (see below); 12 ounces cream cheese, softened; 2/3 cup mayonnaise; 1 packet (1 ounce) ranch dressing mix; 1/2 cup crumbled blue cheese; 1 ripe tomato, halved, seeded, and finely diced; 3 cups shredded sharp cheddar cheese

www.almanac.com

Make Buffalo chicken and cheese dip with rotisserie chicken, ranch seasoning, and three cheeses. Baked until bubbly, it’s a spicy appetizer for game day.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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