Easy & Tangy Orange Chicken Recipe: A Family Favorite

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup vegetable oil for frying
• Salt and pepper, to taste
• 1 cup freshly squeezed orange juice
• Zest of 1 orange
• 1/2 cup granulated sugar
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/2 teaspoon crushed red pepper flakes (optional)