Sweet and Tangy Orange Chicken Recipe | PEKIS Recipes

Name: Sweet and Tangy Orange Chicken Recipe | PEKIS Recipes
Ingredients: 500 g chicken breast, cut into bite-sized pieces (1.1 lb); 60 g cornstarch (½ cup); 60 g all-purpose flour (½ cup); 2 eggs, beaten; 2 g salt (½ tsp); 1 g black pepper (¼ tsp); 250 ml vegetable oil for frying (1 cup); 250 ml freshly squeezed orange juice (1 cup); 50 g granulated sugar (¼ cup); 60 ml honey (¼ cup); 30 ml soy sauce (2 tbsp); 15 ml rice vinegar (1 tbsp); 10 g garlic, minced (2 cloves); 5 g ginger, finely grated (1 tsp); 10 g cornstarch mixed with 30 ml water (2 tsp cornstarch + 2 tbsp water); 2 green onions, finely chopped; 5 g sesame seeds (1 tsp)

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Indulge in the irresistible combination of zesty citrus and savory chicken with this Sweet and Tangy Orange Chicken Recipe. Perfect for weeknight…

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