Tangy Orange Chicken Recipe to Satisfy Every Craving

Ingredients

• 6 egg whites
• 3 tablespoons cornstarch
• ½ teaspoon orange juice
• 6 boneless chicken thighs, skin removed and cut into bite-size pieces
• 1½ teaspoons cornstarch
• ¼ cup cold water
• ¾ cup orange juice
• ¼ cup brown sugar, lightly packed
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes
• ½ teaspoon ground ginger
• ⅛ teaspoon salt
• Vegetable oil
• 2 tablespoons of chopped green onions