Weeknight Chicken Chop Suey Recipe | Samsung Food App

Ingredients

• 4 teaspoons olive oil
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon grated lemon zest
• 1-1/2 cups chopped carrots
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 medium tart apple, chopped
• 1/2 cup chopped onion
• 1 cup unsweetened pineapple tidbits plus 3 tablespoons pineapple juice
• 1 cup cold water, divided
• 3 tablespoons reduced-sodium teriyaki sauce
• 2 tablespoons cornstarch
• 3 cups hot cooked brown rice