White Tin/Toast bread with FermenSon Prestige | Sonneveld
White tin/toast bread recipe using FermenSon Prestige for perfect texture. Perfect for bakers looking to enhance their loaf's quality.
Ingredients
- 10.000 g - 100% Flour
- 5.600 g - 56% Water approx.
- 300 g - 3% FermenSon Prestige
- 250 g - 2,5% Fresh yeast
- 122 g - 1,22% Salt
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