White Tin Bread - Proson Wit Prestige (white) - yeast | Sonneveld

White Tin Bread - Proson Wit Prestige (white) - yeast | Sonneveld

www.sonneveld.com

White Tin Bread made with Proson Wit Prestige (white) flour, yeast, and precise measurements for a perfect bake.

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Ingredients

  • 10000 g - 100% Flour
  • 180 g - 1.8% Salt
  • 200 g - 2% Yeast
  • 300 g - 3% Proson Wit Prestige (white)
  • 5500 g - 55% Water approx.

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