Tuscan Soup | McKenzie's Foods

Ingredients

• 1 cup McKenzie's Borlotti Beans
• 2 tbs extra virgin olive oil
• 1 onion, finely diced
• 60g piece pancetta, diced
• 1 carrot, diced
• 1 celery stick, chopped
• 2-3 garlic cloves, finely chopped
• 1 1/2 litres chicken or vegetable stock
• 2 potatoes, diced
• 1 bay leaf
• 1 sprig rosemary and thyme
• 3 tomatoes, diced
• 150g cavolo nero, shredded
• To taste, McKenzie's Australian Natural Sea Salt Large Grinder
• To taste, McKenzie's Whole Black Peppercorn Large Grinder
• Day old pane di casa bread, sliced and toasted
• 1 clove garlic, halved