Tuscan Bean Soup - Mama Mancini's

Ingredients

• 1/4-cup extra virgin olive oil
• 1/2-cup onion chopped
• 4-garlic cloves, sliced
• 2-10 oz cans of cannellini beans rinsed
• 1-qt chicken broth/stock low sodium
• 1-head escarole washed and chopped. Sub in spinach if you can’t find escarole
• 1/4-cup grated Romano cheese
• 1/2-tsp black cracked pepper
• 1-cup of water