Tortellini Rosé (Tortellini With Tomato Cream Sauce) Recipe
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
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Ingredients
- 3 ounces mushrooms, sliced (optional)
- 2 garlic cloves, minced
- 2 cups pasta sauce (Bertolli tomato & basil)
- 3/4 cup half-and-half
- 1/4 cup parmesan cheese, shaved (to garnish)
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