Creamy Coffee and Cacao Mousse

Name: Creamy Coffee and Cacao Mousse
Total time: 80 min
Ingredients: 900ml of chilled coconut cream, divided into two bowls (you could use the very thick part of a chilled tin of good quality coconut milk); 2 tablespoons of Elements for Life coconut blossom sugar; 2 heaped tablespoons of Elements for Life raw cacao powder; 2 tablespoons of instant coffee powder (or a few drops of coffee essence); 2 tablespoons of Elements for Life raw cacao nibs; 1 tablespoon of grated Elements for Life ceremonial cacao paste

www.elementsforlife.co.uk

Silky, smooth coffee tones and SO easy, you will love this mousse, you really will. This vegan recipe is a divine combination of antioxidant-packed raw cacao, creamy coconut and coffee.

View full recipe on www.elementsforlife.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.

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Ingredients

900ml of chilled coconut cream, divided into two bowls (you could use the very thick part of a chilled tin of good quality coconut milk)
2 tablespoons of Elements for Life coconut blossom sugar
2 heaped tablespoons of Elements for Life raw cacao powder
2 tablespoons of instant coffee powder (or a few drops of coffee essence)
2 tablespoons of Elements for Life raw cacao nibs
1 tablespoon of grated Elements for Life ceremonial cacao paste