Raw Vegan Cacao Coconut Fudge Balls
Raw Cacao Coconut Fudge Balls are rich chocolatey vegan treats made with simple and real ingredients. Packed with cacao, coconut and almonds, they will satisfy even the most ravenous sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Food processor
- Airtight container
- Plate
Ingredients
- 4 large sticky dates chopped up (medjool or deglet nour are ideal)
- 3 tablespoons of maple syrup/Sweet Freedom
- 2 heaped tablespoons of Elements for Life raw cacao powder
- 80g of Elements for Life raw cacao butter
- 3 tablespoons of almond flour
- 2 tablespoons of desiccated coconut (you could use coconut chips and blitz them in a food processor)
- Up to 120g of Elements for Life coconut chips, for coating
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