Creamy Coffee and Cacao Mousse | Elements for Life
Silky, smooth coffee tones and SO easy, you will love this mousse, you really will. This vegan recipe is a divine combination of antioxidant-packed raw cacao, creamy coconut and coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Ingredients
- 900ml of chilled coconut cream, divided into two bowls (you could use the very thick part of a chilled tin of good quality coconut milk)
- 2 tablespoons of Elements for Life coconut blossom sugar
- 2 heaped tablespoons of Elements for Life raw cacao powder
- 2 tablespoons of instant coffee powder (or a few drops of coffee essence)
- 2 tablespoons of Elements for Life raw cacao nibs
- 1 tablespoon of grated Elements for Life ceremonial cacao paste
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