Raw Cacao and Minty Layered Puddings | Elements for Life
A rich and dark chocolate with a fresh minty layer that really lifts up this dessert to another level. Our pure raw cacao butter adds another layer of luxury and taste, helping our raw cacao powder...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Ingredients
- For the Minty Layer:
- 50g Elements for Life raw cacao butter, melted and cooled slightly
- 300ml coconut cream
- 2 tbsp Sweet Freedom (or your favourite liquid sweetener)
- 4 drops organic peppermint essential oil or 1/2 tsp peppermint extract)
- For the raw cacao layer:
- 180g raw chocolate (such as made with our no-fail raw chocolate recipe)
- 2 heaped tbsp Elements for Life raw cacao powder 50g Elements for Life raw cacao butter
- 1 tbsp Sweet Freedom (or your favourite liquid sweetener)
- Pinch of ground Himalayan Pink Salt or sea salt
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