Thai cabbage salad
Thai cabbage salad | Epicurian Time. A refreshing 15-minute side dish with shredded cabbage, carrots, and herbs. Perfect for any barbecue or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 4 cups finely shredded Napa cabbage or shredded curly kale or 1/2 of each
- 1/2 small red onion, sliced thin
- 1/2 cup grated carrot
- 2 tablespoons finely chopped fresh mint leaves
- 2 tablespoons chopped fresh coriander
- 1 tablespoon vegetable oil
- recipeIngredient ends
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