Thai Chinese Cabbage Salad Recipe
This hot and tangy Thai version of coleslaw is one of those dishes that I don't know if they really serve in Thailand but it certainly seems they should. I like it more than traditional coleslaw, and...
Keywords
- slaw
- thai
- napa cabbage
- thai chile
- lemongrass
- side
- dinner
- nut free
- dairy free
- gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 napa or other Chinese cabbage (about 3 pounds)
- 1 tablespoon coarse salt, preferably sea salt
- 1 large garlic clove, minced
- 1 shallot, minced
- 2 small Thai chiles or 2 jalapeño chiles
- a 2-inch-length lemongrass, minced (optional)
- 2 tablespoons Thai fish sauce
- 2 tablespoons fresh lime juice
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