Cheesy Mac with "Velvety" Cheese - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 16 oz cheddar cheese
- 8 oz water
- 6 tbsp powdered milk
- 1 packet/envelope unflavored gelatin powder
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
- ½ tsp mustard powder
- 12 oz water
- 8 oz whole milk
- 1 tbsp Worcestershire sauce
- 8 oz pasta shells, dried
- ground black pepper
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