Potato Broccoli Mini Frittatas Recipe

Name: Potato Broccoli Mini Frittatas Recipe
Total time: 60 min
Ingredients: 1½ cups sliced mushrooms (4 oz.); 1¼ cups chopped red potatoes (6 oz.); ½ cup chopped red bell pepper; ¼ cup chopped red onion; 4 cups frozen broccoli florets, thawed and coarsely chopped; 1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice; 2 tablespoons flaxseed meal; 1 cup chickpea flour; 2 tablespoons nutritional yeast; 1 teaspoon baking powder; 1 teaspoon dried dill weed; ¼ teaspoon ground turmeric; Freshly ground black pepper, to taste; Chopped fresh herbs, such as chives, tarragon, or parsley (optional)

www.forksoverknives.com

These veggie-packed mini frittatas make for a savory, satisfying breakfast. Try this delicious vegan breakfast recipe today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1½ cups sliced mushrooms (4 oz.)
1¼ cups chopped red potatoes (6 oz.)
½ cup chopped red bell pepper
¼ cup chopped red onion
4 cups frozen broccoli florets, thawed and coarsely chopped
1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
2 tablespoons flaxseed meal
1 cup chickpea flour
2 tablespoons nutritional yeast
1 teaspoon baking powder
1 teaspoon dried dill weed
¼ teaspoon ground turmeric
Freshly ground black pepper, to taste
Chopped fresh herbs, such as chives, tarragon, or parsley (optional)