Mini vegan frittatas
These mini frittatas are free of eggs and dairy—two foods that often fuel pathogens behind a host of chronic diseases. Made with chickpea flour and packed with colorful vegetables, fruits, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prirodnik.gr.
Ingredients
- 2 cups chickpea flour ;
- 1 tsp baking powder ;
- 2 tsp onion powder;
- 1 tsp garlic powder;
- 1 tsp red pepper ;
- 1/4 to 1/2 tsp cayenne pepper flakes;
- 1 tsp dried basil or dried oregano ;
- 1 ¾ cups water;
- 1/2 tbsp freshly squeezed lemon juice;
- 1/2 tsp finely chopped red pepper;
- 1/2 cup finely chopped red or yellow onion;
- 1/2 cup finely chopped zucchini;
- 1/3 cup finely chopped carrot.
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