Buttery Caramels

Name: Buttery Caramels
Ingredients: ½ cup (1 stick) Challenge Butter; 1½ cup sugar; 1 cup corn syrup; 1 ⅓ cups (one 14 ounce can) sweetened condensed milk

challengedairy.com

Prepare 9-inch square pan by lightly buttering it or lining with parchment paper. In heavy 2 to 3-quart saucepan, melt butter over medium heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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