Caramel Cookie Crunch Treats
Preheat oven to 325°F. Line a 9-inch x 13-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 sticks Challenge Unsalted Butter, room temperature
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 recipe Salted Caramel Sauce, warmed
- 1 pound bittersweet chocolate, finely chopped
More Like This
Caramel Cookie Crunch Treats
challengedairy.com
Chocolate Caramel Pretzel Cupcakes
challengedairy.com
Chocolate Caramel Cookie Sandwiches
challengedairy.com
Caramel Brownies with Ghosts
challengedairy.com
Caramel Brownies with Ghosts
challengedairy.com
Caramel Cookie Candy
master-recipes.com
Buttery Caramels
challengedairy.com
Chocolate Caramel Cookie Sandwiches
challengedairy.com