French Toast Muffins with Blueberries • Kroll's Korner

Ingredients

• 1 loaf dried or day old French bread*, cubed (~ 8 cups)
• 6 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 Tbsp. vanilla extract
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup blueberries
• 1/4 cup cold, unsalted butter, cubed
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts
• pinch of salt and cinnamon