Baked French Toast | Recipe Cart | Recipe Cart

Ingredients

• For the French Toast:
• Butter, for greasing
• 1 loaf crusty sourdough or French bread
• 8 whole eggs
• 2 c. whole milk
• 1/2 c. heavy cream
• 1/2 c. sugar
• 1/2 c. brown sugar
• 2 tbsp. vanilla extract
• For the Topping:
• 1/2 c. flour
• 1/2 c. firmly packed brown sugar
• 1 tsp. cinnamon
• 1/4 tsp. salt
• Freshly grated nutmeg (optional)
• 1 stick cold butter, cut into pieces
• Warm syrup, for serving
• Butter, for serving
• 1 c. fresh blueberries, for serving