Turkish Carrot Yogurt Dip - Oryana
Try this unique and delicious dip when you have an abundance of carrots on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 cups gently packed, coarsely shredded carrots (3 – 4 medium)
- 1/3 cup pine nuts, minimally chopped
- 3/4 teaspoon fine sea salt
- 2 garlic cloves
- 2 cups plain 2% Greek yogurt
- Assorted dippers such as flat bread and raw veggies.
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