Carrot dip | Women's Weekly Food
Delightful cumin-spiced carrot dip perfect for after-school snacks with veggies like snow peas or bell peppers. Easy and quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 carrots (600g).
- 1 tablespoon olive oil
- 1 crushed garlic clove
- 1/2 teaspoon ground cumin
- 1/3 cup plain yoghurt
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