Raspberry Coulis from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
Mix all the ingredients together. Add less sugar if the raspberries are very sweet.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 250 g/½ lb sieved raspberries
- 2 tablespoons Kirsch
- 3 tablespoons caster sugar
- juice of ½ lemon
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