Bavarois of Raspberries from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
Sieve the raspberries into a bowl and add the lemon juice and sugar. Dissolve the gelatine in a bain-marie with a little of the raspberry juice. Pour the milk into a blender, add the gelatine mixtu...
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Ingredients
- 300 ml/½ pt double cream
- 1 cup crushed ice
- 4 tablespoons milk
- 2 egg yolks
- 8 tablespoons sugar
- 1½level tablespoons gelatine powder
- 750 g/1½ lb raspberries
- juice of 1 lemon
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