Kung Pao Beef Recipe | RecipeLand
Kung Pao beef: velveted flank steak stir-fried with roasted peanuts, fiery dried chilies, and crunchy water chestnuts in a savory-sweet Sichuan sauce. A bold, spicy take on takeout, ready in 40...
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Ingredients
- beef, flank steak (london broil)
- salt
- egg whites
- cornstarch
- peanut oil
- peanuts
- red chili peppers
- green onions, scallions
- garlic
- sweet red bell peppers
- thai chili paste
- soy sauce or tamari (for gluten-free)
- sherry
- rice vinegar
- sugar
- chicken stock
- sesame oil
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