Kung Pao Beef - Culinary Medicine Home

Ingredients

• 16 ounces Beef flank steak (cut into 1 inch cubes)
• 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 2 tsp. Sake
• 1 tsp. Sesame oil
• 2 tsp. Rice Vinegar
• 2 tsp. Honey
• 1 tsp. Cornstarch
• 2 cups Water
• 1 cup White rice
• 1 Tbsp. Sesame oil
• 2 cloves Garlic, raw (minced)
• 2 Tbsp Ginger root, raw (peeled and minced)
• 1 pepper Jalapeno pepper (seeded and minced)
• 4 large Green onions (cut fine crosswise)
• 2 tablespoons Rice Vinegar
• 2 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 3/4 cup Water
• 1/4 cup Dry roasted peanuts (chopped coarsely)