Pan Seared Arctic Char - Summer Solstice Festivals

Ingredients

• Arctic Char - 4-6 oz per serving
• 2 egg yolks
• 1/4 cup butter
• juice from 1/4 to 1/2 lemon
• smoked paprika
• dill
• salt and pepper to taste
• Peel and dice potatoes into fairly big pieces (1 to 1.5 inch pieces)
• 2 - 3 TBS butter ( if you have oil add about a tablespoon as well)
• 1 TBS chopped garlic
• 1 TBS fresh thyme (florets only, no stems)
• 1 TBS chopped cilantro
• 2 - 3 TBS butter ( if you have oil add about a tablespoon as well) - this helps the butter to not burn