Arctic Char with Strawberry Relish | Emerils.com
As we creep into the summer months, before it gets too hot, take advantage of the longer days by dining al fresco on your patio or balcony. This pan-seared fish is complemented by a vibrant and...
Ingredients
- 1 1/4 cups finely diced strawberries
- 1/2 cup finely diced nectarine
- 1/4 cup finely diced red onion
- 1 tablespoon basil chiffonade plus 4 basil leaves
- 1 tablespoon roughly chopped cilantro
- 2 tablespoons olive oil
- 1 tablespoon white balsamic vinegar
- four 6-ounce artic char fillets
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons cold, unsalted butter
- 1 bunch watercress, washed and stems trimmed
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