Penne Pasta with Seared Tuna and Lemon Cream Sauce | Seafood Recipes | Weber Grills | Weber US

Ingredients

• ½ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• ½ teaspoon finely grated lemon zest
• 2 tuna steaks, each about 8 ounces and 1 inch thick
• Extra-virgin olive oil
• 12 ounces/340 grams dried penne pasta
• Kosher salt
• 1 cup/120 grams finely chopped yellow onion
• ½ teaspoon finely chopped fresh thyme leaves
• 2 garlic cloves, minced or pushed through a press
• 1 tablespoon finely grated lemon zest
• ½ cup/120 milliliters dry white wine
• 1 cup/240 milliliters heavy whipping cream
• 1½ to 2 tablespoons fresh lemon juice
• 3 tablespoons finely chopped fresh chives, divided