Penne Pasta with Spinach and Smoked Tomatoes | Veggies Recipes | Weber Grills | Weber US
Check out this delicious recipe for Penne Pasta from Weber—the world's number one authority in grilling.
Ingredients
- 1 pint/275 grams grape, pear, or cherry tomatoes, each cut lengthwise in half
- 12 ounces/340 grams dried penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- ½ teaspoon crushed red pepper flakes
- ½ cup/12 grams roughly chopped fresh basil leaves
- 2 cups/55 grams tightly packed baby spinach leaves
- ½ cup/50 grams freshly grated Parmigiano-Reggiano® cheese, divided
- Kosher salt
- Freshly ground black pepper
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