Orange Angel Food Cake

Name: Orange Angel Food Cake
Ingredients: 1 1⁄2 cups egg whites (approximately 1 dozen eggs) at room temperature (Editor’s note: we used whites from 9 eggs in recipe); 1 1⁄4 t. cream of tartar; 1⁄2 t. salt; 1 cup sugar, plus 1⁄2 cup (keep separate); 1 1⁄8 cups sifted cake flour; 1 t. pure vanilla extract; 1 orange, zested; 3⁄4 cup orange juice; 1 1⁄2 lb. powdered sugar

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Cake Batter Preheat oven to 375 F. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add cream of tartar and salt, and continue whipping until soft...

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Ingredients

1 1⁄2 cups egg whites (approximately 1 dozen eggs) at room temperature (Editor’s note: we used whites from 9 eggs in recipe)
1 1⁄4 t. cream of tartar
1⁄2 t. salt
1 cup sugar, plus 1⁄2 cup (keep separate)
1 1⁄8 cups sifted cake flour
1 t. pure vanilla extract
1 orange, zested
3⁄4 cup orange juice
1 1⁄2 lb. powdered sugar