Healthy Spinach Omelette Recipe | olivemagazine
This healthy omelette makes for a satisfying and low-fat lunch option. Enjoy it topped with creamed spinach and juicy vine cherry tomatoes.
Ingredients
- 150g vine cherry tomatoes still on the vine
- 1tsp olive oil
- 30g light soft cheese with garlic and herbs
- 200g frozen chopped spinach defrosted, drained and any excess liquid squeezed out
- 1 tbsp whole milk
- 1 tsp grated parmesan (or vegetarian alternative)
- pinch of dried chilli flakes
- pinch of grated nutmeg
- 3 eggs lightly beaten
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