Caramel brownies | Valrhona Chocolate
Make the brownie mixture and bake in a dish or deep tray. Once the brownie is cooked, cut in half. Once the caramel has cooled, pour over one half of the b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 185g Heavy cream 36%
- 1/2 Vanilla bean
- 1 Cinnamon stick
- 20g Glucose syrup
- 185g Sugar
- 50g Salted butter
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