Caramel Brownies — Robert St. John
Caramel In a small, heavy duty saucepan, combine the sugar and water. Bring the mixture to a slow boil, stirring very often. Continue to cook until the mixture…
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Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 1/4 cup heavy whipping cream, heated
- 6 ounces Unsweetened Chocolate
- 1 cup Unsalted Butter, cut into small cubes
- 1 cup All-Purpose Flour
- 1/4 cup Cocoa
- 1 tsp Double Acting Baking Powder
- 1/8 tsp Salt
- 4 large Eggs
- 2 1/2 cups Sugar
- 2 tsp Vanilla
- 1 1/2 cup Pecans, chopped (optional)
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